Cinética de degradación del jugo funcional de tomate (Lycopersicum esculentum, Mill.) y cúrcuma (Curcuma longa L.)

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ژورنال

عنوان ژورنال: FACSALUD-UNEMI

سال: 2020

ISSN: 2602-8360

DOI: 10.29076/issn.2602-8360vol4iss7.2020pp23-36p